Pecel is one of Indonesia's culinary heritage, especially the Javanese culinary art made from boiled vegetables served with peanut sauce. Pecel dish can be categorized as a traditional Javanese salad dish with peanut sauce. Pecel in Javanese means collision, peanut sauce that is pounded or pulverized is a characteristic of pecel. Bumbu Munik Pecel is made from fresh raw materials and selected peanuts so that it has a delicious taste. Pecel is often served with fried tempeh, peanut brittle, peanut brittle, soy peanut brittle or rice plate.
Supplier Service
On-time Shipment
Product Quality
